Kaiser Grille Palm Springs Menu

Welcome to Kaiser Grille Palm Springs, where culinary excellence meets fine dining in a vibrant downtown atmosphere. This elegant venue, located at 205 S Palm Canyon Dr, delivers a diverse menu that caters to various palates.

Start with delightful appetizers like calamari or bacon-wrapped dates, which set the tone for an exceptional meal. For lighter options, try the hearty Asian Chicken Salad, brimming with fresh veggies and succulent chicken. If you’re in the mood for something heartier, their renowned porterhouse and braised short ribs are must-tries.

The restaurant also boasts an impressive wine selection, featuring exquisite pairings like the McManis Petite Sirah and Trefethen Red Blend to complement your dining experience. Every plate is crafted with care, ensuring every bite is both memorable and satisfying, making Kaiser Grille a destination not to be missed!

Dinner

• Sunset Dinners

  SUNSET Dinner Menu 4 PM to 5:30 PM daily We request that guests arrive and are seated by 5:30pm and order by 5:4 pm, please Includes First Course and Entrée

Dinner - Cocktails and Spirits - Fresh House Margaritas

• The Definitive Classic

  All fresh, all premium, handcrafted. Enough said.

  US$15.00

• Kaiser Añejo Cadillac

  Patrón añejo tequila, Cointreau, fresh lime, organic agave, Grand Marnier float.

  US$16.50

• The Grille Rosemary Paloma

  El Jimador tequila, fresh lime, local grapefruit, cointreau, fresh rosemary combier pink grapefruit liqueur.

  US$16.00

• The 24 Karat Skinny Marg

  Tres Generations añejo, organic agave nectar, hand squeezed lime, himalayan pink salted rim.

  US$15.00

• The Drive Margarita

  Palm canyon drive - Cazadores silver, Crème Yvette liqueur - crème des fruits rouges (mixed dark red berries and violet), Cointreau, organic agave, muddled berries, fresh lime.

  US$16.00

Dinner - Cocktails and Spirits - Sparkling Cocktails

• Bleu Lavandou

  Prosecco, Caravella limoncello, blueberries, fresh lavender.

  US$15.00

• Le Figue Rosé

  Chopin Vodka macerated with fresh black mission figs, Figcello liqueur de rose (liqueur of figs and rose petals), figs, Le Grand Courtage brut rosé, rose petals.

  US$18.00

• The Florissmo

  Laetitia brut cuvee, St. Germain elderflower liqueur, Lustau sherry, pressed cherry juice, lavender.

  US$15.00

• French 75

  French sparkling, Plymouth gin, raw sugar cube, Luxardo cherry.

  US$15.00

• Bellini Pesca Bianca

  White peach bellini – simply prosecco with house-made peach puree.

  US$15.00

Dinner - Cocktails and Spirits - Spirits - Vodka

• Titos

  (USA)

  US$15.00

• Absolut

  (Sweden)

  US$14.00

• Chopin

  (Poland)

  US$15.00

• Smirnoff

  (USA)

  US$15.00

• Grey Goose

  (France)

  US$15.00

• Belvedere

  (Poland)

  US$15.00

• Kettle One

  (Netherlands)

  US$15.00

• Stolichnaya

  (Russia)

  US$15.00

• Seagrams

  (Well)

  US$10.00

Dinner - Cocktails and Spirits - Spirits - Rum

• Malibu

  US$14.00

• Bacardi Silver

  US$14.00

• Leblon Cachaca

  US$15.00

• Well

  US$10.00

• Captain Morgan

  US$14.00

• Bacardi 151

  US$18.00

• Mount Gay

  US$15.00

• Myer's

  US$15.00

Dinner - Cocktails and Spirits - Spirits - Gin

• Bombay

  (London)

  US$15.00

• Bombay Sapphire

  (London)

  US$16.00

• Tanqueray

  (London)

  US$15.00

• Tanqueray 10

  (London)

  US$17.00

• Nolet Silver

  (Holland)

  US$17.00

• Beefeaters

  (London)

  US$14.00

• Hendrick's

  (Scotland)

  US$16.00

• Seagrams

  (Well)

  US$10.00

Dinner - Cocktails and Spirits - Spirits - Whiskey

• Crown Royal

  US$17.00

• Canadian Club

  US$14.00

• Seagrams VO

  US$14.00

• Jameson

  US$14.00

• Bushmills

  US$15.00

• Fireball Cinnamon

  US$13.00

• Garrison Brothers

  US$30.00

• Jack Daniels Single Barrel

  US$18.00

• Gentlemen Jack

  US$17.00

• Seagram's 7 Crown

  US$13.00

• Southern Comfort

  US$13.00

• Bulleit

  US$16.00

• Michter's Single Barrel

  US$18.00

• High West "Yippee Ki-Yay"

  US$32.00

• Midwinter Night's Dram

  US$32.00

• Templeton Rye

  US$16.00

• Kaivo 7yr

  US$50.00

Dinner - Cocktails and Spirits - Spirits - Bourbon

• Buffalo Trace

  US$16.00

• Bulleit

  US$16.00

• High West "Bourye"

  US$30.00

• High West "American Prairie"

  US$34.00

• Jim Beam

  US$14.00

• Knob Creek 100 proof

  US$17.00

• Makers Mark

  US$16.00

• Wild Turkey

  US$16.00

• Woodford Reserve

  US$16.00

Dinner - Cocktails and Spirits - Spirits - Scotch

• Glenlivet

  12 yr

  US$24.00

• Glenfiddich

  12 yr

  US$24.00

• Macallan

  12 yr

  US$24.00

• Chivas Regal

  US$15.00

• Dewar's White Label

  US$14.00

• Johnnie Walker Red

  US$14.00

• Johnnie Walker Black

  US$18.00

• Johnnie Walker Blue

  US$45.00

• Well

  US$10.00

Dinner - Cocktails and Spirits - Spirits - Tequila

• Patron Silver

  US$15.00

• Don Julio

  US$15.00

• Cazadores Reposado

  US$18.00

• Don Julio Reposado

  US$18.00

• Patron Reposado

  US$18.00

• Don Julio Anejo

  US$20.00

• Don Julio 1942

  US$55.00

• Patron Anejo

  US$20.00

Dinner - Cocktails and Spirits - Spirits - Cognac | Armagnac

• Remy Martin VSOP

  US$22.00

• Remy Martin XO

  US$28.00

• Remy Martin 1738 Royal Accord

  US$38.00

• Hennessey VS

  US$19.00

• Frapin VSOP

  US$22.00

• Courvoisier VS

  US$18.00

• Hine Antique XO

  US$30.00

• Chateau de Briat Baron de Pichon-Longueville

  US$32.00

• Chateau de Pellehaut

  US$32.00

Dinner - Cocktails and Spirits - Spirits - Cordials | Digestifs | Eau de Vie (2oz.)

• Fernet-Branca

  US$15.00

• Piave Grappa Selezione Cuore

  US$17.00

• St. George Absinthe Verte

  US$18.00

• Christian Bros., Brandy

  US$10.00

• Original Calvados Pays D' Auge

  US$18.00

• Lecompte Sans Pays D' Auge Calvados 12yr

  US$25.00

• Rumchatta

  US$12.00

• Jacques Bonet, Brandy

  US$15.00

Dinner - Cocktails and Spirits - Cocktails

• Fiery Pineapple Margarita

  Maestro Dobel blanco tequila, muddled pineapple, serrano chili, fresh lime.

  US$16.00

• Fiery Watermelon Margarita

  Fresh Watermelon is muddled with jalapeño slices. Shaken with Cazadores Anejo Tequila, Cointreau Orange Liqueur, watermelon liqueur, fresh lime juice and organic agave nectar. Served over ice with tagine spiced rim.

  US$17.00

• Fiery Mango Margarita

  Fresh mango is muddled with jalapeño slices. Shaken with Mango infused Tequila, Cointreau Orange Liqueur, fresh lime juice and organic agave nectar. Served over ice with tagine spiced rim and fresh mango and lime.

  US$17.00

• Cucumber Cooler

  A cool and refreshing blend of muddled mint and cucumber with Hendricks Gin, St. Germaine Elderflower Liqueur and fresh lemon juice.

  US$17.00

• The Elvis - Pink Cadillac

  Mid century modern - local prickly pear cactus nectar adds bright and subtle smoothness.

  US$17.00

Dinner - Cocktails and Spirits - Stiff Drinks

• Eggnog, Kahlúa and Rum Martini

  Just what is says! Creamy and thick eggnog, coconut rum, Kahlúa, cinnamon stick garnish.

  US$18.00

• Chocolate, Candy Cane, Espresso Martini

  Crushed Candy Can Rim. Vodka, Kahlúa, Peppermint Schnapps, White and Dark Chocolate liqueurs, fresh brewed espresso, hint of creaam.

  US$20.00

• The James Bond Vesper Martini

  Bombay gin, splash of Grey Goose vodka, lillet blanc – french white wine with a hint of citrus, long lemon twist.

  US$15.00

• Moonlight Manhattan Project

  Bulleit Bourbon, Vya sweet vermouth, balsamic grenadine, regans’ orange bitters, blood orange and brandied luxardo cherry. The perfect start.

  US$18.00

• Cosmo Noir

  Grey Goose Cherry Noir, Cointreau, Roi René Rouge Cherry liqueur, muddled cranberry and cherry juice, fresh lemonade splash.

  US$15.00

• Corpse Reviver

  This aptly named classic 19th century cocktail features Tanqueray gin, Lillet Blanc – french white wine with a hint of citrus, cointreau orange liqueur, and Tempest absinthe.

  US$15.00

• Local Grapefruit & Opal Basil Martini

  Belvedere pink grapefruit vodka, shaken with Combier liqueur de pamplemousse rosé (pink grapefruit), muddled fresh local grapefruit, opal basil and organic sweet turbinado syrup.

  US$15.00

• KG Old Fashioned

  Local medjool date infused Woodford Reserve bourbon, demerara raw sugar, Regans’ orange bitters, Angostura bitters, fresh blood orange juice.

  US$18.00

• Perfect Scofflaw Manhattan

  Bulleit Rye, lemon juice, sweet red vermouth, house made grenadine.

  US$18.00

• Pomegranate Lemon Drop

  Grey Goose Citrus vodka, pomegranate, fresh lemon juice, Caravella Limoncello, turbinado sugar rim.

  US$15.00

• Blueberry Lemon Drop

  Van Gogh blueberry and acai vodka, crushed blueberries, acai nectar, fresh lemon, Caravella limoncello, turbinado sugar rim.

  US$15.00

• Palm Canyon Mint Gimlet

  Tito’s vodka, fresh mint - muddled with local lime and organic turbinado syrup. crisp and refreshing.

  US$15.00

• Autumn Pumpkin Pie Martini

  Easy as pie! Smooth and creamy, too. Spiced rim, Pumpkin Puree, Vanilla Vodka, Baileys Irish Cream, a hint or cream, cinnamon, nutmeg.

  US$18.00

Dinner - Cocktails and Spirits - Effervescence and Mules

• KG Mule

  Tito’s handmade vodka, muddled fig, limoncello, ginger beer, thyme sprig.

  US$13.00

• SoCal Mule

  El Jimador tequila, jalapeño syrup, lime, ginger beer, candied ginger, candied chili.

  US$13.50

• Bergamont is Better Spritz

  Fresh, fragrant, floral. Italicus Rosolio di Bergamotto aperitivo with prosecco, Giffard Abricot du Roussillon liqueur, lemon, rosemary, sun dried organic apricot.

  US$15.00

• Red Sparkling Sangria

  Pavan liqueur – made from moscato wine and orange blossoms, muddled blue berries, raspberries and black berries, pinot noir, citrus soda splash.

  US$13.50

• White Sparkling Sangria

  Pavan liqueur – made from moscato wine and orange blossoms, muddled peaches, sauvignon blanc, citrus soda splash.

  US$13.50

Dinner - Wine list - Cabernet Sauvignon

• Anakota, Cabernet Sauvignon 2019

  Sonoma (Knight's Valley), Dry, Red Bottle

  US$180.00

• Austin Hope, Cabernet Sauvigno

  Central Coast (Paso Robles), Dry, Red Bottle

  US$74.00

• Daou, Cabernet Sauvignon

  Central Coast (Paso Robles), Dry, Red Bottle

  US$99.00

• Daou, Soul of a Lion, Cabernet Sauvignon, 2019

  Central Coast (Paso Robles), Dry, Red Bottle

  US$380.00

• Dry Creek Vineyard, Cabernet Sauvignon

  Sonoma (Dry Creek), Dry, Red Bottle

  US$89.00

• Frog's Leap, Cabernet Sauvignon

  Napa Valley (Rutherford), Dry, Red Bottle

  US$149.00

• Justin, Cabernet Sauvignon

  Central Coast (Paso Robles), Dry, Red Bottle

  US$79.00

• Kaiser Grille Private Label, By Rutherford Wine Company, Cabern..

  Napa Valley, Dry, Red

• Ladera, Cabernet Sauvignon

  Napa Valley, Dry, Red

  US$129.00

• Louis Martini, Cabernet Sauvignon

  Sonoma, Dry, Red Bottle

  US$53.00

• Raymond, Sommelier Select, Cabernet Sauvignon

  California, Dry, Red Bottle

  US$63.00

• Rodney Strong, Rockaway, Cabernet Sauvignon

  Sonoma (Alexander Valley), Dry, Red Bottle

  US$245.00

• Roots Run Deep, Educated Guess, Cabernet Sauvignon

  Napa Valley, Dry, Red

• Treana, Cabernet Sauvignon

  Central Coast (Paso Robles), Dry, Red

• Trefethen, Oak Knoll, Cabernet Sauvignon, 2018

  Napa Valley (Oak Knoll), Dry, Red Bottle

  US$129.00

• rue Myth, Cabernet Sauvignon

  Central Coast (Paso Robles), Dry, Red Bottle

  US$79.00

• Wines of Substance, Cabernet Sauvignon

  Columbia Valley, Dry, Red Bottle

  US$89.00

Dinner - Wine list - Chardonnay

• BR Cohn, Chardonnay

  Sonoma, Dry, Still White Bottle

  US$63.00

• Cakebread, Chardonnay

  Napa Valley, Dry, Still White Bottle

  US$112.00

• Chateau Vicalis, Poully Fuisse, Chardonnay

  Burgundy (Poully Fuisse), Dry, Still White Bottle

  US$89.00

• Complicated, Chardonnay

  Sonoma, Dry, Still White Bottle

  US$56.00

• Foley, Chardonnay

  Central Coast (Santa Rita Hills), Dry, Still White Bottle

  US$79.00

• Frog's Leap, Chardonnay

  Napa Valley, Dry, Still White Bottle

  US$92.00

• Joseph Drouhin, Pouilly-Vinzelles, Chardonnay

  Burgundy (Pouilly-Vinzelles), Dry, Still White

• Kaiser Grille Private Label, By Rutherford Wine Company, Chardonnay

  Napa Valley, Dry, Still White

• La Crema, Chardonnay

  Central Coast, Dry, Still White Bottle

  US$64.00

• Mer Soleil, Reserve, Chardonnay

  Central Coast (Santa Lucia Highlands), Dry, Still White

• Paul Hobbs, Chardonnay

  Russian River, Dry, Still White Bottle

  US$89.00

• Sonoma Cutrer, Russian River Ranches, Chardonnay

  Sonoma (Sonoma Coast), Dry, Still White

• Talbott, Logan, Chardonnay

  Central Coast (Santa Lucia Highlands), Dry, Still White Bottle

  US$75.00

• Talbott, Sleepy Hollow, Chardonnay

  Central Coast (Santa Lucia Highlands), Dry, Still White Bottle

  US$79.00

Dinner - Wine list - Garganega

• Pieropan, Soave Classico, Garganega

  Veneto, Dry, Still White Bottle

  US$54.00

Dinner - Wine list - Gewürztraminer

• Husch, Late Harvest, Gewürztraminer

  Mendocino (Anderson Valley), Dry, Dessert White Glass

  US$17.00

Dinner - Wine list - Malbec

• Kaiken, Malbec

  Mendoza, Dry, Red

• Luca, Malbec

  Mendoza, Dry, Red Bottle

  US$72.00

Dinner - Wine list - Merlot

• Hall, Merlot

  Napa Valley, Dry, Red Bottle

  US$84.00

• Kaiser Grille Private Label, By Rutherford Wine Company, Merlot

  Napa Valley, Dry, Red

• Raymond , Reserve Selection, Merlot

  Sonoma County, Dry, Red

• St. Francis, Merlot

  Sonoma, Dry, Red

• Trefethen, Merlot

  Napa Valley, Dry, Red

• Twomey, Merlot, 2012

  Napa Valley, Dry, Red

• Whitehall Lane, Merlot

  Napa Valley, Dry, Red Bottle

  US$89.00

Dinner - Wine list - Moscato

• Villa Pozzi, Moscato

  Sicily, Sweet, Still White Bottle

  US$49.00

Dinner - Wine list - Muscat

• Jorge Ordóñez, No. 2, Muscat

  Malaga, Sweet, Dessert White Glass

  US$21.00

• Quady, Essensia Orange, Muscat

  California, Sweet, Dessert White Glass

  US$18.00

Dinner - Wine list - Petite Sirah

• McManis, Petite Sirah

  Lodi, Dry, Red Bottle

  US$98.00

Dinner - Wine list - Pinot Grigio

• Kaiser Grille Private Label, By Rutherford Wine Company, Pinot Grigio

  Napa Valley, Dry, Still White

• Masi, Masianco, Pinot Grigio

  Veneto, Dry, Still White Bottle

  US$64.00

• Maso Canali, Pinot Grigio

  Trentino, Dry, Still White

• Santa Margherita, Alto Adige, Pinot Grigio

  Alto Adige, Dry, Still White Bottle

  US$64.00

Dinner - Wine list - Pinot Gris

• A to Z, Pinot Gris

  Oregon, Dry, Still White Bottle

  US$49.00

• J Vineyards, Pinot Gris

  California, Dry, Still White Bottle

  US$49.00

Dinner - Wine list - Pinot Noir

• Beaux Freres, Beaux Freres Vineyard, Pinot Noir

  Chehalem Mountains (Ribbon Ridge), Dry, Red Bottle

  US$149.00

• Decoy by Duckhorn, Pinot Noir

  Sonoma, Dry, Red

• DeLoach, Russian River Valley, Pinot Noir

  Sonoma County (Russian River Valley), Dry, Red

• La Crema, Pinot Noir

  Sonoma (Sonoma Coast), Dry, Red

• Laetitia, Pinot Noir

  Central Coast (San Luis Obispo), Dry, Red Bottle

  US$89.00

• MacPhail, French Clones, Pinot Noir

  Central Coast (San Luis Obispo), Dry, Red Bottle

  US$115.00

• Morgan, 12 Clones, Pinot Noir

  Central Coast (Santa Lucia Highlands), Dry, Red Bottle

  US$75.00

• Shea Cellars, Shea Vineyard, Pinot Noir

  Willamette Valley (Yamhill-Carlton), Dry, Red Bottle

  US$109.00

• Twomey, Pinot Noir

  Anderson Valley, Dry, Red Bottle

  US$109.00

Dinner - Wine list - Port Blend

• Graham's, 20 year Tawny, Port Blend

  Douro, Sweet, Dessert Red Glass

  US$16.00

• Graham's, Six Grapes Reserve, Port Blend

  Douro, Sweet, Dessert Red Glass

  US$10.00

• Quinta Vale D. Maria, Reserva Porto, Port Blend

  Douro, Dry, Dessert Red Glass

  US$18.00

Dinner - Wine list - Red Blend

• Brave & Maiden, Union, Red Blend

  Central Coast (Santa Ynez Valley), Dry, Red Bottle

  US$89.00

• Merryvale, Forward Kidd, Red Blend

  Napa Valley, Dry, Red Bottle

  US$153.00

• Tikal, Patriota, Red Blend

  Mendoza, Dry, Red

  US$64.00

• Trefethen, Dragon's Tooth, Red Blend, 2018

  Napa Valley, Dry, Red Bottle

  US$139.00

• Villa Creek, Willow Creek Cuvee, Red Blend

  Central Coast (Paso Robles), Dry, Red Bottle

  US$119.00

Dinner - Wine list - Red Bordeaux Blend

• Chateau Teyssier, Le Dome, Red Bordeaux Blend

  US$350.00

• L de Laffitte Laujac, Red Bordeaux Blend, 2018

  Bordeaux, Dry, Red

• Rodney Strong, Symmetry, Red Bordeaux Blend

  Sonoma (Alexander Valley), Dry, Red Bottle

  US$195.00

• Trefethen, Eschol, Red Bordeaux Blend

  Napa Valley, Dry, Red

Dinner - Wine list - Red Rhone Blend

• Domaine de Cristia, Cotes du Rhone, Red Rhone Blend

  Rhone (Cotes du Rhone), Dry, Red

  US$99.00

• Fleur De Mer, Rose, Red Rhone Blend

  Provence, Dry, Still Rose

• Ogier, Vacqueyras, Boiseraie, Red Rhone Blend

  Rhone (Vacqueyras), Dry, Red

Dinner - Wine list - Riesling

• Charles Smith, Kung Fu Girl, Riesling

  Washington, Dry, Still White Bottle

  US$54.00

• Fess Parker, Riesling

  Central Coast (Santa Barbara), Dry, Still White Bottle

  US$54.00

• Pacific Rim, Sweet, Riesling

  Columbia Valley, Off Dry, Still White

Dinner - Wine list - Rose Varietals

• Chateau d'Or & De Gueules, Les Cimels, Rosé, Rose Varietals

  Rhone (Costieres de Nimes), Dry, Still Rose Bottle

  US$69.00

• Château Marguerite, Symphonie Rosé, Rose Varietals

  Provence, Dry, Still Rose

• Fattoria Sardi, Rosé, Rose Varietals

  Tuscany, Dry, Still Rose

Dinner - Wine list - Sangiovese

• Frescobaldi, Nipozzano Riserva, Sangiovese

  Tuscany (Chianti Rufina), Dry, Red Bottle

  US$79.00

• Nozzole, Chianti Classico Riserva, Sangiovese

  Tuscany (Chianti Classico), Dry, Red

  US$69.00

• Tenute Silvio Nardi, Rosso di Montalcino, Sangiovese

  Tuscany (Rosso di Montalcino), Dry, Red

  US$99.00

Dinner - Wine list - Sauvignon Blanc

• Chateau de Fontaine-Audon, Sancerre, Sauvignon Blanc

  Loire (Sancerre), Dry, Still White

• Flora Springs, Sauvignon Blanc

  Napa Valley, Dry, Still White Bottle

  US$69.00

• Hess, Select, Sauvignon Blanc

  North Coast, Dry, Still White

• Whitehaven, Sauvignon Blanc

  Marlborough, Dry, Still White

Dinner - Wine list - Shiraz

• d'Arenberg, The Stump Jump, Shiraz

  Mclaren Vale, Dry, Red

• Mollydooker, The Boxer, Shiraz

  South Australia, Dry, Red Bottle

  US$65.00

Dinner - Wine list - Sparkling Blend

• Chandon, Brut Rose, Sparkling Blend

  California, Dry, Sparkling Rose Split (187mL)

  US$19.00

• Dom Perignon, Brut, Sparkling Blend

  Champagne, Dry, Sparkling White Bottle

  US$496.00

• La Marca, Prosecco, Sparkling Blend

• Placere, Brut, Les Filantes, Sparkling Blend

  Champagne, Off Dry, Sparkling White Bottle

  US$139.00

• Schramsberg, Mirabelle Brut Rose, Sparkling Blend

  North Coast, Dry, Sparkling Rose Bottle

  US$84.00

• Taittinger, Cuvee Prestige Rose, Brut, Sparkling Blend

  Champagne, Dry, Sparkling Rose Bottle

  US$125.00

• Taittinger, La Francaise Brut, Sparkling Blend

  Champagne, Dry, Sparkling White Bottle

• Veuve Clicquot, Yellow Label Brut, Sparkling Blend

  Champagne, Dry, Sparkling White Bottle

  US$169.00

Dinner - Wine list - Syrah

• K Vintners, Milbrandt, Syrah

  Washington (Wahluke Slope), Dry, Red Bottle

  US$69.00

• Lucia, Gary's Vineyard, Syrah

  US$169.00

• Qupe, Syrah

  Central Coast, Dry, Red Bottle

  US$59.00

• Stolpman, Para Maria De Los Tecolotes, Syrah

  Central Coast (Santa Barbara), Dry, Red Bottle

  US$79.00

Dinner - Wine list - Tuscan Blend

• Luce Della Vite, Lucente, Tuscan Blend

  Tuscany, Dry, Red

Dinner - Wine list - Unique Red Blend

• Daou, The Pessimist, Unique Red Blend

  Central Coast (Paso Robles), Dry, Red

Dinner - Wine list - Unique White Blend

• Chateau Musar, Unique White Blend

  Bekaa Valley, Dry, Still White Bottle

  US$69.00

Dinner - Wine list - White Blend

• Conundrum, White Blend, White Blend

  California, Off Dry, Still White Bottle

  US$69.00

• Moulin De Gassac, Guilhem Blanc, White Blend

  Pays d'Herault, Dry, Still White Bottle

  US$69.00

Dinner - Wine list - White Bordeaux Blend

• Chateau Ducasse, Blanc, White Bordeaux Blend

  Bordeaux (Graves), Dry, Still White Bottle

  US$93.00

Dinner - Wine list - White Zinfandel

• Kaiser Grille Private Label, By Rutherford Wine Company, White Zinfandel

  Napa Valley, Sweet, Still Rose

Dinner - Wine list - Zinfandel

• Four Vines, Truant, Zinfandel

  Lodi, Dry, Red

Dinner - Beer List - Amber Lager

• Estrella, 1906 Reserve

  Amber Lager, Spain, Galicia Bottle

  US$9.00

Dinner - Beer List - English-Style India Pale Ale

• Coronado, Palm Sway IPA

  English-Style India Pale Ale, United States, San Diego, CA

  US$9.00

Dinner - Beer List - Euro Pale Lager

• Moretti, Birra Moretti

  Euro Pale Lager, Italy, Milano Bottle

  US$9.00

Dinner - Beer List - European-Style Dark/Münchner Dunkel

• Modelo, Negra

  European-Style Dark/Münchner Dunkel, Mexico, Distrito Federal

  US$9.00

Dinner - Beer List - Golden or Blonde Ale

• La Quinta, Poolside Blonde

  Golden or Blonde Ale, United States, California 16 oz Pint

  US$9.00

Dinner - Beer List - Hard Cider

• Artois, Stella Cider

  Hard Cider, United States, Begium

  US$10.00

Dinner - Beer List - India Pale Ale

• Firestone Walker, Union Jack IPA

  India Pale Ale, United States, California Bottle

  US$9.00

• Goose Island, Goose IPA

  India Pale Ale, United States, Ilinois Bottle

  US$9.00

Dinner - Beer List - Irish-Style Red Ale

• Karl Strauss, Red Trolley

  rish-Style Red Ale, United States, California 16 oz Pint

  US$9.00

Dinner - Beer List - Lager

• Artois, Stella Artois

  Lager, Belgium, Leuven 16 oz Pint

  US$9.00

• Budweiser, Budweiser

  Lager, United States, Missouri Bottle

  US$8.00

• Corona, Corona Extra

  Lager, Mexico, Mexico Bottle

  US$8.00

• Heineken, Heineken

  Lager, Netherlands, Holland Bottle

  US$8.00

Dinner - Beer List - Light Lager

• Coors, Coors Light

  Light Lager, United States, Colorado 16 oz Pint

  US$8.00

• Modelo, Especial

  Light Lager, Mexico, Distrito Federal 16 oz Pint

  US$9.00

Dinner - Beer List - Mexican-Style Pale Lager

• Coachella Valley, CDMX

  Mexican-Style Pale Lager, United States, California

  US$9.00

Dinner - Beer List - Non-alcoholic

• Estrella, 0.0

  Non-alcoholic, Spain, Galicia Bottle

  US$9.00

Dinner - Beer List - Non-Alcoholic (Beer) Malt Beverage

• Beck's, Non-Alcoholic

  Non-Alcoholic (Beer) Malt Beverage, Germany, Bremen

  US$9.00

Dinner - Beer List - Pale Lager

• Pacífico, Pacifico Clara

  Pale Lager, Mexico, Sinaloa

  US$9.00

Dinner - Beer List - Wheat Ale

• Golden Road, Mango Cart

  Wheat Ale, United States, California 16 oz Pint

  US$9.00

Dinner - Appetizers - To Start - For The Table

• Sito’s Hummus & Baba Ghanoush

  Sito's (Lebanese for Grandmother's) recipe! Our hummus is made from fresh chickpeas, poached with lemon, herbs, spices, celery, carrot, onion, and garlic. Whipped with garlic, lemon juice, salt, cayenne pepper, cumin, tahini (sesame paste), EVOO. Our baba ghanoush combines the smokiness of our wood oven roasted eggplant with garlic, lemon, tahini and EVOO. Served with wood oven baked Lebanese flatbread, house-made labneh, EVOO, and za’atar (zesty spice blend of lemony sumac, thyme, oregano, cumin and sesame seeds), babby carrots and cucumber slices.

  US$24.50

• Flash Fried Calamari Rings

  Tender calamari rings immersed in buttermilk for 24 hours, then flash fried until crispy and served with charred lemon, roasted red pepper and horseradish cocktail sauces.

  US$20.00

• Four Desert Med-Jewels

  Local organic Medjool dates (the jewel of the date family - known for their size, soft creamy texture and subtle sweetness and rich flavor), walnut, gorgonzola and mascarpone cheese stuffed, wrapped with thick-cut applewood smoked bacon, almond wood-fired oven roasted. Served with a petit organic arugula salad and drizzled with an aged balsamic reduction.

  US$19.00

• Fried Zucchini Sticks

  Thick cut fresh Zucchini, breaded with parmesan and seasoned Italian bread crumbs. Flash fried and served with ranch dressing.

  US$14.00

• Kaiser Grille Charcuterie + Cheese Board

  Meats: San Daniele black label riserva prosciutto (cured 24 months), Genoa hard salami, soppressata, capicola, spicy calabrese. Cheeses: Shaft’s bleu cheese (aged in Sierra Nevada gold mines), fresh ciliegine mozzarella, Parmigiano Reggiano, aged manchego. Includes olives, salted marcona almonds, mostarda, grapes, and crostini.

  US$36.00

• Wood-Fired Artichoke & Spinach Dip

  Almond-wood oven fired dip of fresh spinach, house wood oven roasted fresh artichokes marinated in olive oil, garlic, fresh herbs, and aged vinegar, wit mascarpone cheese, and Parmigiano Reggiano. Served with fresh parmesan crostini.

  US$16.00

• Wild Ahi Tuna Tacos

  A colorful medley of Sushi Grade Pacific Ahi, Mango, Japanese Cucumber, Cabbage, Sake Soy and Ginger Reduction in Wonton Shells. Tobiko Caviar, Seaweed Salad and Pickled Ginger Garnish.

• Buffalo Wings (6)

  Wood oven roasted, tossed with spicy, house-made buffalo sauce and chipotle pineapple BBQ. Served with Kranch dressing, carrot and celery sticks.

  US$16.50

Dinner - Appetizers - To Start - BURRATA

• Prosciutto, Melon & Burrata

  Prosciutto de San Daniele black label riserva (cured 24 months and known as the finest Italian Prosciutto), fresh melon, fresh Gioia (credited as first introducing burrata to the United States in 1992) burrata mozzarella cheese, organic arugula and shaved fennel salad, champagne vinaigrette, aged balsamic drizzle, crostini.

  US$24.00

• Heirloom Tomato & Burrata

  A mélange of heirloom tomato varieties, fresh, raw, roasted, marinated – best of the market, whim of the chef, simply presented with fresh Gioia burrata, black sea salt, aged balsamic reduction, first press olive oil, cracked black pepper.

  US$22.50

Dinner - Appetizers - To Start - Appetizers

• Wild Ahi Tartare

  Colorful layers of line caught, sushi grade Pacific ahi, mango, Hass avocado, Japanese cucumber, wasabi, tobiko caviar, edamame, seaweed salad, sake, soy and ginger reduction.

  US$23.00

• Steamed Mussels & Clams

  Steamed north pacific black mussels and Cherrystone clams in Thai yellow curry, garlic, coconut milk, lemongrass, and fresh ginger, with grilled baguette.

  US$21.50

• Wood Grilled Octopus Salad

  True Spanish Octopus. Slowly braised, charcoal grilled and presented tossed into a tangy and flavorful medley of celery, fennel, roasted shallots, sea salt, rosemary roasted baby white potatoes, black olives, roasted artichokes, roasted tomatoes and zesty lemon vinaigrette. Garnished with Calabrian chili rouille - a French Mediterranean spicy garlic, anchovy, red chile and pureed egg yolk accompaniment.

  US$24.50

• Crab Cakes

  A rich, chunky blend of Dungeness and King crab, fine herbs, chopped red and yellow pepper with a hint of bread crumbs. Pan sautéed and served with remoulade sauce, spinach and wood oven roasted tomato salad, with Meyer lemon and fresh herb vinaigrette.

  US$23.50

• Colossal Shrimp Cocktail U-10

  The best shrimp cocktail! Colossal, succulent, wild white Gulf shrimp, poached with lemon, herbes de provence, celery, carrots, and onion. Served deeply chilled with pungent horseradish cocktail sauce and grilled lemon.

Dinner - Soups, Salads, Entree salads - Soups

• Classic French Onion Soup Gratinée

  Classic French onion soup topped with gruyére and emmental cheese and baked in our almond wood oven.

  US$14.00

• Lobster Bisque - A Fresh Take!

  Hand-crafted lobster ravioli, sweetness of sherry wine, truffle oil, crème fraiche.

  US$19.50

Dinner - Soups, Salads, Entree salads - Salads

• The Signature Wedge

  Market fresh full head of crisp and tender baby iceberg, applewood smoked bacon, heirloom tomatoes, red onion, Kaiser Grille citrus bleu cheese dressing, Shaft’s California bleu cheese - aged in Sierra Nevada gold mines.

  US$17.50

• Roasted Beets & Chèvre Goat Cheese Salad

  Almond-wood oven roasted, multi-colored seasonal beets, french chèvre goat cheese, mixed greens, pine nuts and champagne vinaigrette.

  US$19.50

• The Classic Hearts of Romaine Caesar Salad

  Romaine hearts, house zesty caesar dressing, shaved parmigiano reggiano DOC , focaccia croutons and marinated white spanish anchovies.

  US$16.50

• The Grille Greens, Dates and Manchego Salad

  Mixed greens, baby spinach, aged Spanish Manchego cheese, green apple, local organic Medjool dates, Kalamata olives, walnuts, and white balsamic vinaigrette.

  US$17.50

• Wood Grilled Octopus Salad

  True Spanish Octopus. Slowly braised, charcoal grilled and presented tossed into a tangy and flavorful medley of celery, fennel, roasted shallots, sea salt, rosemary roasted baby white potatoes, black olives, roasted artichokes, roasted tomatoes and zesty lemon vinaigrette. Garnished with Calabrian chili rouille - a French Mediterranean spicy garlic, anchovy, red chile and pureed egg yolk accompaniment.

  US$24.50

Dinner - Soups, Salads, Entree salads - Burrata

• Prosciutto, Melon & Burrata

  Prosciutto de San Daniele black label riserva (cured 24 months and known as the finest Italian Prosciutto), fresh melon, fresh Gioia (credited as first introducing burrata to the United States in 1992) burrata mozzarella cheese, organic arugula and shaved fennel salad, champagne vinaigrette, aged balsamic drizzle, crostini.

  US$24.00

• Heirloom Tomato & Burrata

  A mélange of heirloom tomato varieties, fresh, raw, roasted, marinated – best of the market, whim of the chef, simply presented with fresh Gioia burrata, black sea salt, aged balsamic reduction, first press olive oil, cracked black pepper.

  US$22.50

Dinner - Soups, Salads, Entree salads - Entree Salads

• Crunchy Asian Chicken

  Hand shredded, almond wood oven roasted, Mary’s organic and pastured chicken, with romaine, napa and red cabbage, organic greens, shredded carrots, slivered almonds, julienne snow peas, edamame, sesame seeds and fried wontons, tossed with soy, ginger, sweet chili dressing.

  US$24.50

• Mediterranean Chopped Shrimp Salad

  Delightful tossed medley of chilled and chopped wild white shrimp, radicchio and organic mixed greens, grilled and marinated baby artichokes, hearts of palm, feta, kalamata olives, heirloom tomatoes, and avocado. Tossed with a tangy, citrus, lemon and herb vinaigrette.

  US$29.50

• The Grilled Salmon, Greens, Dates and Manchego Salad

  Oak wood fire grilled Faroe Islands King Salmon over mixed greens, baby spinach, aged Spanish Manchego cheese, green apple, local organic Medjool dates, Kalamata olives, walnuts, and white balsamic vinaigrette.

  US$32.50

• Asian Ahi Bowl - Dinner

  Sushi Grade - Fresh Ahi. Peppercorn, furikake and sesame seed crusted, seared rare, diced and tossed with sake, soy, garlic and ginger reduction. Served over a salad of shredded organic carrots, red and bell peppers, mushrooms, broccoli, slivered asparagus, shredded red and napa cabbage, edamame, julienned snow peas, spinach, black and white sesame seeds, sliced almonds, and organic mixed greens. Soy, ginger, sweet chili dressing.

  US$31.50

• KG Steak Salad

  Hand cut USDA prime beef aged in house. Grilled, sliced and served over organic arugula and fennel salad with wood oven roasted tomatoes, Shaft’s bleu cheese, tossed with red balsamic vinaigrette and garnished with onion rings.

  US$34.50

Dinner - Butcher Shop

• Dinner For Two

  We cut a very limited number of Steaks and Chops for two such as Chateaubriand, Double Porterhouse and Cowboy Rib Chops.

Dinner - Surf and Turf Specialities , Sides - SURF & TURF

• Her Surf and Turf

  Petite, lean and tender 6 oz center cut filet mignon. Paired with a beautiful and succulent 12 oz. butter poached Maine lobster tail. Served with Madagascar green peppercorn sauce, whipped yukon gold potatoes, asparagus, grilled lemon and drawn butter.

  US$124.50

• His Prime-Cut Surf and Turf

  Our 14 oz center cut USDA Prime aged boneless Rib Eye steak paired with a beautiful and succulent 12 oz butter poached and roasted Maine lobster tail. Served with Madagascar green peppercorn sauce, whipped yukon gold potatoes, asparagus, grilled lemon and drawn butter.

  US$138.50

• Classic Faroe Islands Salmon Oscar

  Fire broiled, hand-cut Faroe Islands salmon fillet, topped with jumbo Alaskan king crab meat, grilled asparagus spears, and béarnaise sauce. Served with creamy butter-whipped yukon gold potatoes. The Faroe Islands are a remote and isolated autonomous authority within the Kingdom of Denmark. This natural wild salmon habitat is known for its pure, deep and cold waters, pristine environment and ecology that produces what is universally known as salmon that is among the richest and finest in the world.

  US$76.50

• Filet Mignon Medallions Oscar 8 oz

  A Kaiser favorite. The most lean and tender steak. This classic steakhouse dish features three medallions of our center cut lean and tender filet mignon. Wood broiled, placed over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent and sweet jumbo Alaskan king crab meat and char-grilled jumbo asparagus spear. Finished with rich and tangy sauce béarnaise. Accompanied with butter whipped Yukon Gold potatoes.

  US$87.00

Dinner - Surf and Turf Specialities , Sides - Sides for sharing

• Grilled Asparagus

  Wood fire grilled jumbo asparagus served with béarnaise.

  US$14.00

• Haricots Verts Almondine

  Fresh baby green beans sautéed with butter, shallots, and toasted sliced almonds. A simple classic.

  US$12.00

• Ratatouille

  Delightful, traditional French Mediterranean dish. Wood oven baked melange of fresh tomatoes, zucchini, squash, eggplant, onion, olives, red and green peppers, garlic, thyme and marjoram.

  US$12.00

• Roasted Baby Carrots

  Wood oven roasted organic baby carrots, with turmeric, local honey and orange.

  US$13.00

• Roasted Brussels Sprouts

  Wood oven roasted brussels sprouts with garlic, old balsamic reduction.

  US$13.00

• Sautéed Spinach

  Simple, fresh organic baby spinach sauteed with garlic, lemon, EVOO.

  US$14.50

• Sautéed Wild Mushrooms

  Sautéed with garlic, shallots, thyme, pink Himalayan salt, butter, hint of lemon, white wine. Savory and richly satisfying.

  US$16.00

• Sauteed Broccolini

  Sautéed with EVOO, butter, garlic, lemon, sea salt & pepper.

  US$11.00

• Spinach Parmesan Risotto

  Fresh spinach, sautéed in olive oil with garlic, fresh herbs, pinot grigio wine blended with organic carnaroli rice, organic vegetable stock, and Parmigiano Reggiano.

  US$16.00

• Wild Mushroom Risotto

  Melange of the best seasonal mushrooms with shallots, fresh herbs, wine, organic carnaroli rice and pecorino romano.

  US$16.00

• The Priest’s Mac ‘N’ Sharp Cheddar

  Ultimate wood oven fired mac ‘n’ cheese featuring hand-rolled strozzapreti - Italian for priest choker, an elongated twisted pasta from Emilia-Romagna in northern Italy named after the priest’s collar it resembles.

  US$14.00

• Roasted Baby White Potatoes

  Simply delicious. New Baby white potaoes are seasoned with our house salt & paper been with a hint or garlic, thyme and other herbs. Wood oven roasted and crushed. Roasted a second time for service.

  US$12.00

• Perfect Whipped Potatoes

  Yukon Gold Potatoes. Simply whipped with French butter, sour cream, salt and pepper. The perfect complement.

  US$9.50

• Parmesan Truffle Fries

  A big bowl of a house favorite. Kennebec potatoes are known as the perfect potato for French fries and potato chips. Their firm flesh and low moisture content yield fries with a crispy exterior and a fluffy interior. Tossed in truffle oil and Parmesan cheese . If you haven't yet, pair with a glass of your favorite Champagne or sparkling wine for one of life's true pleasures.

  US$12.50

• Garnet & Purple Yam Puree

  Wood oven roasted and pureed with granny smith apples, a hint of turbinado brown sugar, cinnamon, orange zest, and fresh ginger.

  US$12.00

Dinner - FAROE ISLANDS KING SALMON

• Classic Faroe Islands Salmon Oscar

  Fire broiled, hand-cut Faroe Islands salmon fillet, topped with jumbo Alaskan king crab meat, grilled asparagus spears, and béarnaise sauce. Served with creamy butter-whipped yukon gold potatoes. The Faroe Islands are a remote and isolated autonomous authority within the Kingdom of Denmark. This natural wild salmon habitat is known for its pure, deep and cold waters, pristine environment and ecology that produces what is universally known as salmon that is among the richest and finest in the world.

  US$76.50

• Faroe Salmon with Bearnaise

  Oak & Mesquite Wood Broiled King Salmon with Bearnaise Classic simplicity and purity allow the natural oils and flavors to shine brightly. The skin on fillet is lightly season, charbroiled to medium rare and presented with wood oven roasted crushed baby white potatoes, wood grilled asparagus. Finished with sauce Béarnaise.

  US$49.00

• Faroe Salmon with Lobster, Champagne and Saffron Sauce

  Simply char broiled over a blend of oak wood and lump mesquite charcoal. Served with parmesan spinach risotto, sauteed spinach. Finished with a butter sauce of Lobster, champagne and Spanish saffron.

  US$49.50

• Grilled Faroe Salmon with Yogurt Dill Sauce full order

  Simply wood fire grilled, skin-on fillet of Salmon. Served with ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt and dill sauce.

  US$48.00

• Faroe Salmon with Lemon, Butter & Capers

  Skin on Fillet is sautéed with sweet butter, fresh lemon, chardonnay wine, and French capers. Presented with butter whipped Yukon Gold potatoes and grilled asparagus.

  US$48.50

• The Grilled Salmon, Greens, Dates and Manchego Salad

  Oak wood fire grilled Faroe Islands King Salmon over mixed greens, baby spinach, aged Spanish Manchego cheese, green apple, local organic Medjool dates, Kalamata olives, walnuts, and white balsamic vinaigrette.

  US$32.50

Dinner - LIGHTER APPETITIES

• Prime New Zealand Lamb Rack - Half Rack

  French Boned, Half Rack of Prime New Zealand Lamb - famous for its lamb, pristine air and water; sustainably and humanely raised; all natural - hormone and antibiotic free; organic livestock farming practices. Marinated with garlic, fresh herbs. Wood grilled then crusted and wood oven roasted with Dijon mustard, garlic and parsley seasoned bread crumbs. Presented with local medjool date, pomegranate, port wine lamb reduction and butter whipped Yukon Gold potatoes.

  US$52.50

• Baby Back Kurobuta Pork Ribs - 1/2 order

  The best of Southwest and Asian Flavors. Extra thick, custom cut, all natural, hormone and antibiotic free, pure-bred Kurobuta hog. Simply wood roasted and served with two sauces: chipotle pineapple BBQ and sweet Asian chili glaze, puréed garnet yams, and apple jicama coleslaw.

  US$36.50

• Chicken Picatta - 1/2 order

  Organic Mary’s free-range, pasture raised and fed, natural chicken, sautéed with lemon, french capers and chardonnay wine butter sauce. Served with butter whipped Yukon gold potatoes and fresh vegetables.

  US$26.50

• Classic Chicken Fettuccine Alfredo - 1/2 order

  Rustichella D'Abruzzo (True Italian) Fettuccine ribbons with wood rotisserie roasted, hand pulled organic Mary's chicken with garlic, cream and Parmigiano Reggiano.

  US$24.50

• Moroccan Beef Short Ribs - 1/2 order

  Rich and savory, ras el hanout - a Moroccan spice blend meaning “top/best of the shop”, braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, purple plums, olives, and fresh herbs. Presented over French butter whipped Yukon Gold potatoes with seasonal root vegetables, with shaved marcona almonds and gremolata - citrus zest garnish. A hearty, satisfying dish for a cool, crisp evening!

  US$34.50

• Colossal Shrimp Fettuccine Alfredo - 1/2 Order

  Rustichella D'Abruzzo (True Italian) Fettuccine ribbons with poached Colossal (U-7) wild white gulf shrimp with garlic, cream and Parmigiano Reggiano.

  US$34.50

• Beef Tenderloin (Filet) Stroganoff Bourguignon and Fettuccine - 1/2 order

  Tender filet of beef, sautéed with mélange of mushrooms and onions in a rich sauce of French Burgundy wine, demi-glace, wine and sour cream. Served over ribbons of true Italian fettuccine

  US$34.50

• Wagyu & Prime Chuck Bacon Cheddar Burger - Dinner

  Snake River Farms Wagyu Beef; hormone and antibiotic free, from the eye of the chuck; hand trimmed, ground in-house, hand-formed daily. Grilled over oak wood and mesquite charcoal. Thick-cut apple-wood smoked bacon, sharp cheddar cheese, balsamic glazed red onion and black pepper marmalade. Served on a fresh bun with l,t,o,p with French fries.

  US$29.00

Dinner - SEAFOOD and MEDITERRANEAN SIGNATURES - SEAFOOD

• Oak Grilled Mediterranean Branzino

  A true fresh Mediterranean Branzino (sea bass), stuffed with olive oil braised fennel, marinated baby artichokes, preserved lemon, fresh thyme and sea salt, Oak fire grilled and served with a sauce of French capers, mediterranean olives, sauvignon blanc wine, and heirloom tomatoes. Rested over spinach parmesan risotto with olive tapenade garnish.

  US$54.00

• Lobster Ravioli

  Handcrafted! Fresh past stuffed with poached main lobster meat. Presented with sautéed broccoli, champagne, saffron and lobster sauce. Truffle oil drizzle, dill garnish.

  US$39.50

• Pacific Swordfish - Long Line

  Pristinely fresh deep, long-line caught fresh Pacific Swordfish. Rich, tender, and flaky. Almond wood and charcoal grilled. Placed over wild mushroom risotto with, wood grilled asparagus and roasted tomato, tarragon, shallot, pinot grigio emulsion.

  US$54.50

• Maine Lobster Tail(s) 12 oz. each

  Known as the world’s finest cold-water lobster tail. Butter poached, slow roasted and plated with butter whipped yukon gold potatoes, wood one honey roasted carrots, asparagus, drawn butter and grilled lemon.

• Ahi - Peppercorn, Furikake & Sesame Crusted

  Line-caught, sushi grade, center of the loin, Pacific ahi tuna encrusted in peppercorn, furikake, black and white sesame seeds. Seared rare with a sake, soy, ginger, mirin, and citrus reduction. Served with wasabi whipped yukon gold potatoes and stir-fry vegetables.

  US$52.00

• Hawaiian Mahi Mahi - Macadamia Nut Crusted

  Fresh Fillet of Hawaiian Mahi Mahi. One of themost prized of the Hawaiian Fish. Sweet, delicate, white and flaky. Encrusted with crushed Hawaiian macadamia nuts, slow roasted and presented on butter whipped yukon gold potatoes with sautéed spinach. Finished with Thai yellow curry, lemongrass, coconut milk, ginger reduction.

  US$45.00

• Jumbo Diver Sea Scallops U-10 with Spinach Risotto

  Beautiful, fresh, Jumbo, U-8 hand harvested Diver Scallops. simply seasoned with house sea salt, pepper and herb blend. Pan seared to medium rare with a hint of lemon and chardonnay wine. Presented with two sauces - wood oven roasted yellow bell pepper puree and wood oven roasted red bell pepper puree, spinach and parmesan risotto, sautéed spinach and organic baby carrots wood oven roasted with orange, honey and turmeric.

  US$55.00

• Patagonia Toothfish - Sea Bass - Tarragon, Roasted Tomato Emulsion

  Deep, long-line caught snow white sea bass from Prince Edward Islands. rich, white, delicate, tender, and flaky. Pan seared, placed over spinach and parmesan risotto with, grilled asparagus and roasted tomato, tarragon, shallot, pinot grigio emulsion. a la carte

  US$52.00

• Patagonia Toothfish - Sea Bass - Red Miso, Ginger, Soy & Honey Glaze

  Deep, long-line caught Patagonian Toothfish (snow white sea bass) from Prince Edward Islands. rich, white, delicate, tender, and flaky. Marinated and glazed with a paste of Aka Miso (red miso), fresh ginger, minced garlic, tamarind, brown sugar, rice vinegar, mirin (slightly sweet rice wine), scallions, and soy sauce. Roasted in a cast iron skillet and glazed with the marinade. Garnished with shaved scallions. Placed oon wild mushroom risotto, with sautéed broccolini. a la carte

  US$57.50

Dinner - SEAFOOD and MEDITERRANEAN SIGNATURES - MEDITERRANEAN SIGNATURES

• Roast Half Duck with Tart Cherry Reduction

  Our organic Mary’s duck is pasture raised and fed organic natural ingredient diets free of hormones, antibiotics and other growth enhancements. It is air cooled, not plunged into a salt bath with bleach. Mary's is universally recognized as among the finest fresh poultry available. The Duck is rubbed with kosher salt, cracked peppercorns and fennel seeds, stuffed with oranges, lemon, limes, onion, celery, carrots, fennel, thyme and juniper berries. Roasted until crispy and succulent. Served semi boneless with wild rice blend, green beans almandine and wood oven honey and turmeric roasted organic baby carrots. complemented with tart cherry reduction of duck demi-glace, port wine, kirsch - cherry liqueur. Perfectly refined.

  US$48.00

• Rotisserie Roasted Mary's Organic Chicken

  Our organic Mary’s chicken is free range, pasture raised and fed organic natural ingredient diets free of hormones, antibiotics and other growth enhancements. It is air cooled, not plunged into a salt bath with bleach. Mary's is universally recognized as among the finest fresh chicken available. Marinated in garlic, lemon, fresh thyme, and rosemary. Wood oven rotisserie roasted. Choose between two presentations of our wood fire rotisserie roasted, organic Mary's chicken: - marinated in garlic, lemon, fresh thyme, and rosemary served with whipped yukon gold potatoes and French Ratatouille Provencal or... - served with asparagus, olive, feta, tomato, onion salad, lemon vinaigrette

  US$34.50

• Chicken Picatta

  Organic Mary’s free-range, pasture raised and fed, natural chicken, sautéed with lemon, french capers and chardonnay wine butter sauce. Served with butter whipped yukon gold potatoes and fresh vegetables.

• Paella Valencia

  A classic almond wood baked rendition from Valencia, on the coast of Spain. Delectable and savory with lobster, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, rich Spanish chorizo with organic carnaroli rice.

  US$47.00

• Moroccan Beef Short Ribs

  Rich and savory, ras el hanout - a Moroccan spice blend meaning “top/best of the shop”, braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, purple plums, olives, and fresh herbs. Presented over French butter whipped Yukon Gold potatoes with seasonal root vegetables, with shaved marcona almonds and gremolata - citrus zest garnish. A hearty, satisfying dish for a cool, crisp evening!

Dinner - PASTA AND PIZZAS - PASTA

• Beef Tenderloin (Filet) Stroganoff Bourguignon and Fettuccine

  Tender filet of beef, sautéed with mélange of mushrooms and onions in a rich sauce of French Burgundy wine, demi-glace, wine and sour cream. Served over ribbons of True Italian fettuccine.

• Linguine Frutti di Mare - Seafood Linguine

  Linguine ai Frutti di Mare (Seafood Linguine) A delicious variety of all that is fresh - shrimp, mussels, clams and fresh fish sautéed with garlic, tomatoes, shallots, chardonnay wine, fresh Mediterranean herbs, authentic artisan Italian linguine from Rustichella D' Abruzzo (founded in 1924 in Penne, Italy) and Parmigiano Reggiano.

  US$46.00

• Colossal Shrimp Fettuccine Alfredo

  Rustichella D'Abruzzo (True Italian) Fettuccine ribbons with poached Colossal (U-7) wild white gulf shrimp with garlic, cream and Parmigiano Reggiano.

  US$44.50

• Classic Chicken Fettuccine Alfredo

• Pancetta & Fig Bucatini

  Buco means hole. This pasta is popular in Rome and Lazio, Italy. Hearty pasta tubes with citterio pancetta, fresh figs, red chili flakes, black pepper, heirloom tomatoes, garlic, pecorino romano - savory and sweet with a little heat.

  US$29.50

• Wood Oven Baked Penne Bolognese

  Rich sauce of ground prime beef, Kurobuta pork and fennel sausage with sweet tomatoes, garlic, fresh herbs, carrots, celery and onions, tossed with Rustichella d’Abruzzo penne, wood oven baked with fresh bufala mozzarella and Parmigiano Reggiano.

  US$29.50

Dinner - PASTA AND PIZZAS - ALMOND WOOD FIRED PIZZAS

• Rustica Pizza

  Italian fennel sausage, roasted red bell peppers, mushrooms, caramelized red onion with our zesty pizza sauce, real Italian mozzarella and Parmesan cheese. Our most popular pizza!

  US$22.50

• Ultimo Italiano Meat Pizza

  Pepperoni, sweet Italian sausage with zesty sauce, roasted garlic, Italian mozzarella and Parmesan cheese.

  US$22.50

• Margherita Pizza

  Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano - a simple classic!

  US$19.50

• BBQ Chicken Pizza

  Hand-pulled herb roasted chicken, bbq sauce, caramelized red onion, mozzarella, micro cilantro.

  US$21.00

• Spicy Hawaiian

  Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella.

  US$21.50

• The Parma

  Prosciutto de San Daniele black label riserva (cured 24 months), fresh and sweet black figs, cambozola cheese, fennel and arugula salad with aged balsamic drizzle.

  US$22.50

• Frenchy’s Pancetta Tarte

  Classic tarte flambée with sweet caramelized onions, pancetta and gruyére cheese.

  US$22.50

Dinner - desserts , coffee , tea - DESSERTS

• Chocolate Lava Cake à la Mode

  Callebaut Belgian chocolate. baked to order, rich molten chocolate truffle center, french vanilla ice cream, puréed berries, fresh berries and whipped cream.

  US$16.00

• Callebaut Cappuccino Mousse Cake

  Rich Belgian dark chocolate, layered mousse and chocolate cake, mixed berries.

  US$13.50

• Fresh Fruit Cobbler à la Mode

  Wood oven baked, served with house made caramel sauce and vanilla ice cream.

  US$15.00

• Crème Brûlée Trio

  Tasting of three - vanilla bean, raspberry, and blueberry crème brûlée with brown turbinado sugar glaze, served with a chocolate coconut macaroon.

  US$13.50

• Tiramisu

  Italian mascarpone cheese, espresso soaked house-made lady fingers, natural turbinado sugar, cacao powder.

  US$13.00

• Lemon Mascarpone Cheesecake

  Meyer lemon juice, and zest, caravella limoncello, house made puree of raspberries and mixed berry garnish, hand rolled graham cracker crust.

  US$13.00

• Chocolate Brownie Ice Cream Sundae

  Simple and decadent - Chocolate brownie with chocolate frosting, French Vanilla ice cream, house made Callebaut chocolate sauce, whipped cream, chopped walnuts.

  US$12.50

Dinner - desserts , coffee , tea - COFFEE COCKTAILS

• San Jacinto

  Bailey's, Grand Marnier, Kahlua, Creme da Cacao

  US$14.00

• Irish Coffee

  Jameson Irish whisky, raw suger cube, green creme de menthe, whipped cream.

  US$14.00

• Arenas

  Brandy, Chambord, Frangelico, Creme de Cacao

  US$14.00

• Indian Canyon Coffee

  Bailey's, Tuaca, Butterscotch Schnapps.

  US$14.00

• Death By Chocolate

  Vanilla vodka, Kahlua, Godiva chocolate liqueur, Bailey's, chocolate rim.

  US$14.00

• Tira'chata Martini

  Rumchata, espresso vodka, chocolate sauce, coco powder rim.

  US$14.00

Dinner - desserts , coffee , tea - GOURMET HOT TEA - White & Green Tea

• White Petal - Blend no. 72

  tasting notes: peach, rose, hay These delicate, shade dried leaves from China's Fujian province are naturally high in antioxidants. Chamomile petals, Chinese osmanthus flower, and a fragrant, toasty, creamy and lightly sweet bloom of flavor.

  US$6.00

• Jasmine Silver Tip - Varietal no. 96

  tasting notes: jasmine, steamed greens, brown sugar Delicate, tender green leaves from China's Fujian province are harvested each may, then placed amid just picked jasmine buds, which opens slowly to share their fragrance, many call it the perfect marriage.

  US$6.00

• Fez - Blend no. 39

  Tasting notes: fall squash, lemon, and mint A rare green tea from China with aromatic spearmint grown in the pacific northwest and a hint of myrtle from Australia. Fez artfully evokes old morocco and tastes best when shared with friends while lounging on pillows.

  US$6.00

Dinner - desserts , coffee , tea - GOURMET HOT TEA - Black Tea

• Lord Bergamont - Blend no. 55

  Tasting notes: malt, honey, citrus A flavor somewhat superior to earl grey. Fragrant Ceylon Dimbula and uva are artfully combined with select teas from India's Assam Valley, then scented with the flavor of bergamont from the realm of Reggio Calabria, Italy.

  US$6.00

• Kandy - Blend no. 23

  Tasting notes: malt, carob, honeysuckle Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbula with highly aromatic and intense Uva and highly scented high-grown Nuwara Eliya.

  US$6.00

Dinner - desserts , coffee , tea - GOURMET HOT TEA - Herbal - Caffeine Free Tea

• Peppermint Leaves - Varietal no. 45

  Tasting notes: mint, sugar, chocolate It is no secret that the world's best peppermint comes from the Pacific northwest, gently screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner drink.

  US$6.00

• Meadow - Blend no. 67

  Tasting notes: chamomile, apple, honey A blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant Hyssop joined with smooth Cape Rooibos, rose petals and Indian flowers.

  US$6.00

Lunch - Cocktails and Spirits - Fresh House Margaritas

• The Definitive Classic

  All fresh, all premium, handcrafted. Enough said.

  US$15.00

• Kaiser Añejo Cadillac

  Patrón añejo tequila, Cointreau, fresh lime, organic agave, Grand Marnier float.

  US$16.50

• The Grille Rosemary Paloma

  El Jimador tequila, fresh lime, local grapefruit, cointreau, fresh rosemary combier pink grapefruit liqueur.

  US$16.00

• The 24 Karat Skinny Marg

  Tres Generations añejo, organic agave nectar, hand squeezed lime, himalayan pink salted rim.

  US$15.00

• The Drive Margarita

  Palm canyon drive - Cazadores silver, Crème Yvette liqueur - crème des fruits rouges (mixed dark red berries and violet), Cointreau, organic agave, muddled berries, fresh lime.

  US$16.00

• The Elvis - Pink Cadillac

  Mid century modern - local prickly pear cactus nectar adds bright and subtle smoothness.

  US$17.00

Lunch - Cocktails and Spirits - Sparkling Cocktails

• Bleu Lavandou

  Prosecco, Caravella limoncello, blueberries, fresh lavender.

  US$15.00

• Le Figue Rosé

  Chopin Vodka macerated with fresh black mission figs, Figcello liqueur de rose (liqueur of figs and rose petals), figs, Le Grand Courtage brut rosé, rose petals.

  US$18.00

• French 75

  French sparkling, Plymouth gin, raw sugar cube, Luxardo cherry.

  US$15.00

• Bellini Pesca Bianca

  White peach bellini – simply prosecco with house-made peach puree.

  US$15.00

Lunch - Cocktails and Spirits - Spirits - Vodka

• Titos

  (USA)

  US$15.00

• Absolut

  (Sweden)

  US$14.00

• Chopin

  (Poland)

  US$15.00

• Smirnoff

  (USA)

  US$15.00

• Grey Goose

  (France)

  US$15.00

• Belvedere

  (Poland)

  US$15.00

• Kettle One

  (Netherlands)

  US$15.00

• Stolichnaya

  (Russia)

  US$15.00

• Seagrams

  (Well)

  US$10.00

Lunch - Cocktails and Spirits - Spirits - Rum

• Malibu

  US$14.00

• Bacardi Silver

  US$14.00

• Leblon Cachaca

  US$15.00

• Well

  US$10.00

• Captain Morgan

  US$14.00

• Bacardi 151

  US$18.00

• Mount Gay

  US$15.00

• Myer's

  US$15.00

Lunch - Cocktails and Spirits - Spirits - Gin

• Bombay

  (London)

  US$15.00

• Bombay Sapphire

  (London)

  US$16.00

• Tanqueray

  (London)

  US$15.00

• Tanqueray 10

  (London)

  US$17.00

• Nolet Silver

  (Holland)

  US$17.00

• Beefeaters

  (London)

  US$14.00

• Hendrick's

  (Scotland)

  US$16.00

• Seagrams

  (Well)

  US$10.00

Lunch - Cocktails and Spirits - Spirits - Whiskey

• Crown Royal

  US$17.00

• Canadian Club

  US$14.00

• Seagrams VO

  US$14.00

• Jameson

  US$14.00

• Bushmills

  US$15.00

• Fireball Cinnamon

  US$13.00

• Garrison Brothers

  US$30.00

• Jack Daniels Single Barrel

  US$18.00

• Gentlemen Jack

  US$17.00

• Seagram's 7 Crown

  US$13.00

• Southern Comfort

  US$13.00

• Bulleit

  US$16.00

• Michter's Single Barrel

  US$18.00

• High West "Yippee Ki-Yay"

  US$32.00

• Midwinter Night's Dram

  US$32.00

• Templeton Rye

  US$16.00

• Kaivo 7yr

  US$50.00

Lunch - Cocktails and Spirits - Spirits - Bourbon

• Buffalo Trace

  US$16.00

• Bulleit

  US$16.00

• High West "Bourye"

  US$30.00

• High West "American Prairie"

  US$34.00

• Jim Beam

  US$14.00

• Knob Creek 100 proof

  US$17.00

• Makers Mark

  US$16.00

• Wild Turkey

  US$16.00

• Woodford Reserve

  US$16.00

Lunch - Cocktails and Spirits - Spirits - Scotch

• Glenlivet

  12 yr

  US$24.00

• Glenfiddich

  12 yr

  US$24.00

• Macallan

  12 yr

  US$24.00

• Chivas Regal

  US$15.00

• Dewar's White Label

  US$14.00

• Johnnie Walker Red

  US$14.00

• Johnnie Walker Black

  US$18.00

• Johnnie Walker Blue

  US$45.00

• Well

  US$10.00

Lunch - Cocktails and Spirits - Spirits - Tequila

• Patron Silver

  US$15.00

• Don Julio

  US$15.00

• Cazadores Reposado

  US$18.00

• Don Julio Reposado

  US$18.00

• Patron Reposado

  US$18.00

• Don Julio Anejo

  US$20.00

• Don Julio 1942

  US$55.00

• Patron Anejo

  US$20.00

Lunch - Cocktails and Spirits - Spirits - Cognac | Armagnac

• Remy Martin VSOP

  US$22.00

• Remy Martin XO

  US$28.00

• Remy Martin 1738 Royal Accord

  US$38.00

• Hennessey VS

  US$19.00

• Frapin VSOP

  US$22.00

• Courvoisier VS

  US$18.00

• Hine Antique XO

  US$30.00

• Chateau de Briat Baron de Pichon-Longueville

  US$32.00

• Chateau de Pellehaut

  US$32.00

Lunch - Cocktails and Spirits - Spirits - Cordials | Digestifs | Eau de Vie (2oz.)

• Fernet-Branca

  US$15.00

• Piave Grappa Selezione Cuore

  US$17.00

• St. George Absinthe Verte

  US$18.00

• Christian Bros., Brandy

  US$10.00

• Original Calvados Pays D' Auge

  US$18.00

• Lecompte Sans Pays D' Auge Calvados 12yr

  US$25.00

• Rumchatta

  US$12.00

• Jacques Bonet, Brandy

  US$15.00

Lunch - Cocktails and Spirits - Specialty Cocktails

• Fiery Pineapple Margarita

  Maestro Dobel blanco tequila, muddled pineapple, serrano chili, fresh lime.

  US$16.00

• Fiery Watermelon Margarita

  Fresh Watermelon is muddled with jalapeño slices. Shaken with Cazadores Anejo Tequila, Cointreau Orange Liqueur, watermelon liqueur, fresh lime juice and organic agave nectar. Served over ice with tagine spiced rim.

  US$17.00

• Fiery Mango Margarita

  Fresh mango is muddled with jalapeño slices. Shaken with Mango infused Tequila, Cointreau Orange Liqueur, fresh lime juice and organic agave nectar. Served over ice with tagine spiced rim and fresh mango and lime.

  US$17.00

Lunch - Cocktails and Spirits - Stiff Drinks

• Eggnog, Kahlúa and Rum Martini

  Just what is says! Creamy and thick eggnog, coconut rum, Kahlúa, cinnamon stick garnish.

  US$18.00

• Chocolate, Candy Cane, Espresso Martini

  Crushed Candy Can Rim. Vodka, Kahlúa, Peppermint Schnapps, White and Dark Chocolate liqueurs, fresh brewed espresso, hint of creaam.

  US$20.00

• The James Bond Vesper Martini

  Bombay gin, splash of Grey Goose vodka, lillet blanc – french white wine with a hint of citrus, long lemon twist.

  US$15.00

• Moonlight Manhattan Project

  Bulleit Bourbon, Vya sweet vermouth, balsamic grenadine, regans’ orange bitters, blood orange and brandied luxardo cherry. The perfect start.

  US$18.00

• Cosmo Noir

  Grey Goose Cherry Noir, Cointreau, Roi René Rouge Cherry liqueur, muddled cranberry and cherry juice, fresh lemonade splash.

  US$15.00

• Corpse Reviver

  This aptly named classic 19th century cocktail features Tanqueray gin, Lillet Blanc – french white wine with a hint of citrus, cointreau orange liqueur, and Tempest absinthe.

  US$15.00

• Local Grapefruit & Opal Basil Martini

  Belvedere pink grapefruit vodka, shaken with Combier liqueur de pamplemousse rosé (pink grapefruit), muddled fresh local grapefruit, opal basil and organic sweet turbinado syrup.

  US$15.00

• KG Old Fashioned

  Local medjool date infused Woodford Reserve bourbon, demerara raw sugar, Regans’ orange bitters, Angostura bitters, fresh blood orange juice.

  US$18.00

• Perfect Scofflaw Manhattan

  Bulleit Rye, lemon juice, sweet red vermouth, house made grenadine.

  US$18.00

• Pomegranate Lemon Drop

  Grey Goose Citrus vodka, pomegranate, fresh lemon juice, Caravella Limoncello, turbinado sugar rim.

  US$15.00

• Blueberry Lemon Drop

  Van Gogh blueberry and acai vodka, crushed blueberries, acai nectar, fresh lemon, Caravella limoncello, turbinado sugar rim.

  US$15.00

• Autumn Pumpkin Pie Martini

  Easy as pie! Smooth and creamy, too. Spiced rim, Pumpkin Puree, Vanilla Vodka, Baileys Irish Cream, a hint or cream, cinnamon, nutmeg.

  US$18.00

Lunch - Cocktails and Spirits - Effervescence and Mules

• KG Mule

  Tito’s handmade vodka, muddled fig, limoncello, ginger beer, thyme sprig.

  US$13.00

• Bergamont is Better Spritz

  Fresh, fragrant, floral. Italicus Rosolio di Bergamotto aperitivo with prosecco, Giffard Abricot du Roussillon liqueur, lemon, rosemary, sun dried organic apricot.

  US$15.00

• Red Sparkling Sangria

  Pavan liqueur – made from moscato wine and orange blossoms, muddled blue berries, raspberries and black berries, pinot noir, citrus soda splash.

  US$13.50

• White Sparkling Sangria

  Pavan liqueur – made from moscato wine and orange blossoms, muddled peaches, sauvignon blanc, citrus soda splash.

  US$13.50

Lunch - Wine list - Cabernet Sauvignon

• Anakota, Cabernet Sauvignon 2019

  Sonoma (Knight's Valley), Dry, Red Bottle

  US$180.00

• Austin Hope, Cabernet Sauvigno

  Central Coast (Paso Robles), Dry, Red Bottle

  US$74.00

• Daou, Cabernet Sauvignon

  Central Coast (Paso Robles), Dry, Red Bottle

  US$99.00

• Daou, Soul of a Lion, Cabernet Sauvignon, 2019

  Central Coast (Paso Robles), Dry, Red Bottle

  US$380.00

• Dry Creek Vineyard, Cabernet Sauvignon

  Sonoma (Dry Creek), Dry, Red Bottle

  US$89.00

• Frog's Leap, Cabernet Sauvignon

  Napa Valley (Rutherford), Dry, Red Bottle

  US$149.00

• Justin, Cabernet Sauvignon

  Central Coast (Paso Robles), Dry, Red Bottle

  US$79.00

• Kaiser Grille Private Label, By Rutherford Wine Company, Cabern..

  Napa Valley, Dry, Red

• Ladera, Cabernet Sauvignon

  Napa Valley, Dry, Red

  US$129.00

• Louis Martini, Cabernet Sauvignon

  Sonoma, Dry, Red Bottle

  US$53.00

• Raymond, Sommelier Select, Cabernet Sauvignon

  California, Dry, Red Bottle

  US$63.00

• Rodney Strong, Rockaway, Cabernet Sauvignon

  Sonoma (Alexander Valley), Dry, Red Bottle

  US$245.00

• Roots Run Deep, Educated Guess, Cabernet Sauvignon

  Napa Valley, Dry, Red

• Treana, Cabernet Sauvignon

  Central Coast (Paso Robles), Dry, Red

• Trefethen, Oak Knoll, Cabernet Sauvignon, 2018

  Napa Valley (Oak Knoll), Dry, Red Bottle

  US$129.00

• rue Myth, Cabernet Sauvignon

  Central Coast (Paso Robles), Dry, Red Bottle

  US$79.00

• Wines of Substance, Cabernet Sauvignon

  Columbia Valley, Dry, Red Bottle

  US$89.00

Lunch - Wine list - Chardonnay

• BR Cohn, Chardonnay

  Sonoma, Dry, Still White Bottle

  US$63.00

• Cakebread, Chardonnay

  Napa Valley, Dry, Still White Bottle

  US$112.00

• Chateau Vicalis, Poully Fuisse, Chardonnay

  Burgundy (Poully Fuisse), Dry, Still White Bottle

  US$89.00

• Complicated, Chardonnay

  Sonoma, Dry, Still White Bottle

  US$56.00

• Foley, Chardonnay

  Central Coast (Santa Rita Hills), Dry, Still White Bottle

  US$79.00

• Frog's Leap, Chardonnay

  Napa Valley, Dry, Still White Bottle

  US$92.00

• Joseph Drouhin, Pouilly-Vinzelles, Chardonnay

  Burgundy (Pouilly-Vinzelles), Dry, Still White

• Kaiser Grille Private Label, By Rutherford Wine Company, Chardonnay

  Napa Valley, Dry, Still White

• La Crema, Chardonnay

  Central Coast, Dry, Still White Bottle

  US$64.00

• Mer Soleil, Reserve, Chardonnay

  Central Coast (Santa Lucia Highlands), Dry, Still White

• Paul Hobbs, Chardonnay

  Russian River, Dry, Still White Bottle

  US$89.00

• Sonoma Cutrer, Russian River Ranches, Chardonnay

  Sonoma (Sonoma Coast), Dry, Still White

• Talbott, Logan, Chardonnay

  Central Coast (Santa Lucia Highlands), Dry, Still White Bottle

  US$75.00

• Talbott, Sleepy Hollow, Chardonnay

  Central Coast (Santa Lucia Highlands), Dry, Still White Bottle

  US$79.00

Lunch - Wine list - Garganega

• Pieropan, Soave Classico, Garganega

  Veneto, Dry, Still White Bottle

  US$54.00

Lunch - Wine list - Gewürztraminer

• Husch, Late Harvest, Gewürztraminer

  Mendocino (Anderson Valley), Dry, Dessert White Glass

  US$17.00

Lunch - Wine list - Malbec

• Kaiken, Malbec

  Mendoza, Dry, Red

• Luca, Malbec

  Mendoza, Dry, Red Bottle

  US$72.00

Lunch - Wine list - Merlot

• Hall, Merlot

  Napa Valley, Dry, Red Bottle

  US$84.00

• Kaiser Grille Private Label, By Rutherford Wine Company, Merlot

  Napa Valley, Dry, Red

• Raymond , Reserve Selection, Merlot

  Sonoma County, Dry, Red

• St. Francis, Merlot

  Sonoma, Dry, Red

• Trefethen, Merlot

  Napa Valley, Dry, Red

• Twomey, Merlot, 2012

  Napa Valley, Dry, Red

• Whitehall Lane, Merlot

  Napa Valley, Dry, Red Bottle

  US$89.00

Lunch - Wine list - Moscato

• Villa Pozzi, Moscato

  Sicily, Sweet, Still White Bottle

  US$49.00

Lunch - Wine list - Muscat

• Jorge Ordóñez, No. 2, Muscat

  Malaga, Sweet, Dessert White Glass

  US$21.00

• Quady, Essensia Orange, Muscat

  California, Sweet, Dessert White Glass

  US$18.00

Lunch - Wine list - Petite Sirah

• McManis, Petite Sirah

  Lodi, Dry, Red Bottle

  US$98.00

Lunch - Wine list - Pinot Grigio

• Kaiser Grille Private Label, By Rutherford Wine Company, Pinot Grigio

  Napa Valley, Dry, Still White

• Masi, Masianco, Pinot Grigio

  Veneto, Dry, Still White Bottle

  US$64.00

• Maso Canali, Pinot Grigio

  Trentino, Dry, Still White

• Santa Margherita, Alto Adige, Pinot Grigio

  Alto Adige, Dry, Still White Bottle

  US$64.00

Lunch - Wine list - Pinot Gris

• A to Z, Pinot Gris

  Oregon, Dry, Still White Bottle

  US$49.00

• J Vineyards, Pinot Gris

  California, Dry, Still White Bottle

  US$49.00

Lunch - Wine list - Pinot Noir

• Beaux Freres, Beaux Freres Vineyard, Pinot Noir

  Chehalem Mountains (Ribbon Ridge), Dry, Red Bottle

  US$149.00

• Decoy by Duckhorn, Pinot Noir

  Sonoma, Dry, Red

• DeLoach, Russian River Valley, Pinot Noir

  Sonoma County (Russian River Valley), Dry, Red

• La Crema, Pinot Noir

  Sonoma (Sonoma Coast), Dry, Red

• Laetitia, Pinot Noir

  Central Coast (San Luis Obispo), Dry, Red Bottle

  US$89.00

• MacPhail, French Clones, Pinot Noir

  Central Coast (San Luis Obispo), Dry, Red Bottle

  US$115.00

• Morgan, 12 Clones, Pinot Noir

  Central Coast (Santa Lucia Highlands), Dry, Red Bottle

  US$75.00

• Shea Cellars, Shea Vineyard, Pinot Noir

  Willamette Valley (Yamhill-Carlton), Dry, Red Bottle

  US$109.00

• Twomey, Pinot Noir

  Anderson Valley, Dry, Red Bottle

  US$109.00

Lunch - Wine list - Port Blend

• Graham's, 20 year Tawny, Port Blend

  Douro, Sweet, Dessert Red Glass

  US$16.00

• Graham's, Six Grapes Reserve, Port Blend

  Douro, Sweet, Dessert Red Glass

  US$10.00

• Quinta Vale D. Maria, Reserva Porto, Port Blend

  Douro, Dry, Dessert Red Glass

  US$18.00

Lunch - Wine list - Red Blend

• Brave & Maiden, Union, Red Blend

  Central Coast (Santa Ynez Valley), Dry, Red Bottle

  US$89.00

• Merryvale, Forward Kidd, Red Blend

  Napa Valley, Dry, Red Bottle

  US$153.00

• Tikal, Patriota, Red Blend

  Mendoza, Dry, Red

  US$64.00

• Trefethen, Dragon's Tooth, Red Blend, 2018

  Napa Valley, Dry, Red Bottle

  US$139.00

• Villa Creek, Willow Creek Cuvee, Red Blend

  Central Coast (Paso Robles), Dry, Red Bottle

  US$119.00

Lunch - Wine list - Red Bordeaux Blend

• Chateau Teyssier, Le Dome, Red Bordeaux Blend

  US$350.00

• L de Laffitte Laujac, Red Bordeaux Blend, 2018

  Bordeaux, Dry, Red

• Rodney Strong, Symmetry, Red Bordeaux Blend

  Sonoma (Alexander Valley), Dry, Red Bottle

  US$195.00

• Trefethen, Eschol, Red Bordeaux Blend

  Napa Valley, Dry, Red

Lunch - Wine list - Red Rhone Blend

• Domaine de Cristia, Cotes du Rhone, Red Rhone Blend

  Rhone (Cotes du Rhone), Dry, Red

  US$99.00

• Fleur De Mer, Rose, Red Rhone Blend

  Provence, Dry, Still Rose

• Ogier, Vacqueyras, Boiseraie, Red Rhone Blend

  Rhone (Vacqueyras), Dry, Red

Lunch - Wine list - Riesling

• Charles Smith, Kung Fu Girl, Riesling

  Washington, Dry, Still White Bottle

  US$54.00

• Fess Parker, Riesling

  Central Coast (Santa Barbara), Dry, Still White Bottle

  US$54.00

• Pacific Rim, Sweet, Riesling

  Columbia Valley, Off Dry, Still White

Lunch - Wine list - Rose Varietals

• Chateau d'Or & De Gueules, Les Cimels, Rosé, Rose Varietals

  Rhone (Costieres de Nimes), Dry, Still Rose Bottle

  US$69.00

• Château Marguerite, Symphonie Rosé, Rose Varietals

  Provence, Dry, Still Rose

• Fattoria Sardi, Rosé, Rose Varietals

  Tuscany, Dry, Still Rose

Lunch - Wine list - Sangiovese

• Frescobaldi, Nipozzano Riserva, Sangiovese

  Tuscany (Chianti Rufina), Dry, Red Bottle

  US$79.00

• Nozzole, Chianti Classico Riserva, Sangiovese

  Tuscany (Chianti Classico), Dry, Red

  US$69.00

• Tenute Silvio Nardi, Rosso di Montalcino, Sangiovese

  Tuscany (Rosso di Montalcino), Dry, Red

  US$99.00

Lunch - Wine list - Sauvignon Blanc

• Chateau de Fontaine-Audon, Sancerre, Sauvignon Blanc

  Loire (Sancerre), Dry, Still White

• Flora Springs, Sauvignon Blanc

  Napa Valley, Dry, Still White Bottle

  US$69.00

• Hess, Select, Sauvignon Blanc

  North Coast, Dry, Still White

• Whitehaven, Sauvignon Blanc

  Marlborough, Dry, Still White

Lunch - Wine list - Shiraz

• d'Arenberg, The Stump Jump, Shiraz

  Mclaren Vale, Dry, Red

• Mollydooker, The Boxer, Shiraz

  South Australia, Dry, Red Bottle

  US$65.00

Lunch - Wine list - Sparkling Blend

• Chandon, Brut Rose, Sparkling Blend

  California, Dry, Sparkling Rose Split (187mL)

  US$19.00

• Dom Perignon, Brut, Sparkling Blend

  Champagne, Dry, Sparkling White Bottle

  US$496.00

• La Marca, Prosecco, Sparkling Blend

• Placere, Brut, Les Filantes, Sparkling Blend

  Champagne, Off Dry, Sparkling White Bottle

  US$139.00

• Schramsberg, Mirabelle Brut Rose, Sparkling Blend

  North Coast, Dry, Sparkling Rose Bottle

  US$84.00

• Taittinger, Cuvee Prestige Rose, Brut, Sparkling Blend

  Champagne, Dry, Sparkling Rose Bottle

  US$125.00

• Taittinger, La Francaise Brut, Sparkling Blend

  Champagne, Dry, Sparkling White Bottle

• Veuve Clicquot, Yellow Label Brut, Sparkling Blend

  Champagne, Dry, Sparkling White Bottle

  US$169.00

Lunch - Wine list - Syrah

• K Vintners, Milbrandt, Syrah

  Washington (Wahluke Slope), Dry, Red Bottle

  US$69.00

• Lucia, Gary's Vineyard, Syrah

  US$169.00

• Qupe, Syrah

  Central Coast, Dry, Red Bottle

  US$59.00

• Stolpman, Para Maria De Los Tecolotes, Syrah

  Central Coast (Santa Barbara), Dry, Red Bottle

  US$79.00

Lunch - Wine list - Tuscan Blend

• Luce Della Vite, Lucente, Tuscan Blend

  Tuscany, Dry, Red

Lunch - Wine list - Unique Red Blend

• Daou, The Pessimist, Unique Red Blend

  Central Coast (Paso Robles), Dry, Red

Lunch - Wine list - Unique White Blend

• Chateau Musar, Unique White Blend

  Bekaa Valley, Dry, Still White Bottle

  US$69.00

Lunch - Wine list - White Blend

• Conundrum, White Blend, White Blend

  California, Off Dry, Still White Bottle

  US$69.00

• Moulin De Gassac, Guilhem Blanc, White Blend

  Pays d'Herault, Dry, Still White Bottle

  US$69.00

Lunch - Wine list - White Bordeaux Blend

• Chateau Ducasse, Blanc, White Bordeaux Blend

  Bordeaux (Graves), Dry, Still White Bottle

  US$93.00

Lunch - Wine list - White Zinfandel

• Kaiser Grille Private Label, By Rutherford Wine Company, White Zinfandel

  Napa Valley, Sweet, Still Rose

Lunch - Wine list - Zinfandel

• Four Vines, Truant, Zinfandel

  Lodi, Dry, Red

• Grgich Hills, Zinfandel

  Napa Valley, Dry, Red Bottle

  US$79.00

• Neyers, Vista Notre, Zinfandel

  California, Dry, Red Bottle

  US$61.00

• Seghesio, Old Vines, Zinfandel

  Sonoma, Dry, Red Bottle

  US$55.00

Lunch - Beer List - Amber Lager

• Estrella, 1906 Reserve

  Amber Lager, Spain, Galicia Bottle

  US$9.00

Lunch - Beer List - English-Style India Pale Ale

• Coronado, Palm Sway IPA

  English-Style India Pale Ale, United States, San Diego, CA

  US$9.00

Lunch - Beer List - Euro Pale Lager

• Moretti, Birra Moretti

  Euro Pale Lager, Italy, Milano Bottle

  US$9.00

Lunch - Beer List - European-Style Dark/Münchner Dunkel

• Modelo, Negra

  European-Style Dark/Münchner Dunkel, Mexico, Distrito Federal

  US$9.00

Lunch - Beer List - Golden or Blonde Ale

• La Quinta, Poolside Blonde

  Golden or Blonde Ale, United States, California 16 oz Pint

  US$9.00

Lunch - Beer List - Hard Cider

• Artois, Stella Cider

  Hard Cider, United States, Begium

  US$10.00

Lunch - Beer List - India Pale Ale

• Firestone Walker, Union Jack IPA

  India Pale Ale, United States, California Bottle

  US$9.00

• Goose Island, Goose IPA

  India Pale Ale, United States, Ilinois Bottle

  US$9.00

Lunch - Beer List - Irish-Style Red Ale

• Karl Strauss, Red Trolley

  rish-Style Red Ale, United States, California 16 oz Pint

  US$9.00

Lunch - Beer List - Lager

• Artois, Stella Artois

  Lager, Belgium, Leuven 16 oz Pint

  US$9.00

• Budweiser, Budweiser

  Lager, United States, Missouri Bottle

  US$8.00

• Corona, Corona Extra

  Lager, Mexico, Mexico Bottle

  US$8.00

• Heineken, Heineken

  Lager, Netherlands, Holland Bottle

  US$8.00

Lunch - Beer List - Light Lager

• Coors, Coors Light

  Light Lager, United States, Colorado 16 oz Pint

  US$8.00

• Modelo, Especial

  Light Lager, Mexico, Distrito Federal 16 oz Pint

  US$9.00

Lunch - Beer List - Mexican-Style Pale Lager

• Coachella Valley, CDMX

  Mexican-Style Pale Lager, United States, California

  US$9.00

Lunch - Beer List - Non-alcoholic

• Estrella, 0.0

  Non-alcoholic, Spain, Galicia Bottle

  US$9.00

Lunch - Beer List - Non-Alcoholic (Beer) Malt Beverage

• Beck's, Non-Alcoholic

  Non-Alcoholic (Beer) Malt Beverage, Germany, Bremen

  US$9.00

Lunch - Beer List - Pale Lager

• Pacífico, Pacifico Clara

  Pale Lager, Mexico, Sinaloa

  US$9.00

Lunch - Beer List - Wheat Ale

• Golden Road, Mango Cart

  Wheat Ale, United States, California 16 oz Pint

  US$9.00

Lunch - Appetizers and Soups

• Sito’s Hummus & Baba Ghanoush

  Sito's (Lebanese for Grandmother's) recipe! Our hummus is made from fresh chickpeas, poached with lemon, herbs, spices, celery, carrot, onion, and garlic. Whipped with garlic, lemon juice, salt, cayenne pepper, cumin, tahini (sesame paste), EVOO. Our baba ghanoush combines the smokiness of our wood oven roasted eggplant with garlic, lemon, tahini and EVOO. Served with wood oven baked Lebanese flatbread, house-made labneh, EVOO, and za’atar (zesty spice blend of lemony sumac, thyme, oregano, cumin and sesame seeds), babby carrots and cucumber slices.

  US$24.50

• Wild Ahi Tartare

  Colorful layers of line caught, sushi grade Pacific ahi, mango, Hass avocado, Japanese cucumber, wasabi, tobiko caviar, edamame, seaweed salad, sake, soy and ginger reduction.

  US$23.00

• Wild Ahi Tuna Tacos

  A colorful medley of Sushi Grade Pacific Ahi, Mango, Japanese Cucumber, Cabbage, Sake Soy and Ginger Reduction in Wonton Shells. Tobiko Caviar, Seaweed Salad and Pickled Ginger Garnish.

• Flash Fried Calamari Rings

  Tender calamari rings immersed in buttermilk for 24 hours, then flash fried until crispy and served with charred lemon, roasted red pepper and horseradish cocktail sauces.

  US$20.00

• Wood Grilled Octopus Salad

  True Spanish Octopus. Slowly braised, charcoal grilled and presented tossed into a tangy and flavorful medley of celery, fennel, roasted shallots, sea salt, rosemary roasted baby white potatoes, black olives, roasted artichokes, roasted tomatoes and zesty lemon vinaigrette. Garnished with Calabrian chili rouille - a French Mediterranean spicy garlic, anchovy, red chile and pureed egg yolk accompaniment.

  US$24.50

• Buffalo Wings (6)

  Wood oven roasted, tossed with spicy, house-made buffalo sauce and chipotle pineapple BBQ. Served with Kranch dressing, carrot and celery sticks.

  US$16.50

• Classic French Onion Soup Gratinée

  Classic French onion soup topped with gruyére and emmental cheese and baked in our almond wood oven.

  US$14.00

• Split Pea Soup

  A traditional favorite with Andouille sausage.

  US$9.50

Lunch - Salads - Entree Salads

• Crunchy Asian Chicken

  Hand shredded, almond wood oven roasted, Mary’s organic and pastured chicken, with romaine, napa and red cabbage, organic greens, shredded carrots, slivered almonds, julienne snow peas, edamame, sesame seeds and fried wontons, tossed with soy, ginger, sweet chili dressing.

  US$24.50

• Mediterranean Chopped Shrimp Salad

  Delightful tossed medley of chilled and chopped wild white shrimp, radicchio and organic mixed greens, grilled and marinated baby artichokes, hearts of palm, feta, kalamata olives, heirloom tomatoes, and avocado. Tossed with a tangy, citrus, lemon and herb vinaigrette.

  US$29.50

• Asian Ahi Bowl - Dinner

  Sushi Grade - Fresh Ahi. Peppercorn, furikake and sesame seed crusted, seared rare, diced and tossed with sake, soy, garlic and ginger reduction. Served over a salad of shredded organic carrots, red and bell peppers, mushrooms, broccoli, slivered asparagus, shredded red and napa cabbage, edamame, julienned snow peas, spinach, black and white sesame seeds, sliced almonds, and organic mixed greens. Soy, ginger, sweet chili dressing.

  US$31.50

• KG Steak Salad

  Hand cut USDA prime beef aged in house. Grilled, sliced and served over organic arugula and fennel salad with wood oven roasted tomatoes, Shaft’s bleu cheese, tossed with red balsamic vinaigrette and garnished with onion rings.

  US$34.50

• Mediterranean Grilled Salmon Salad

  The Faroe Islands are renown for producing salmon that ranks among the finest in the world. Almond wood grilled salmon fillet placed over a delightful medley of chopped radicchio and organic mixed greens, grilled and marinated baby artichokes, hearts of palm, feta, kalamata olives, heirloom tomatoes, and avocado. Tossed with a tangy, citrus, lemon and herb vinaigrette.

  US$29.50

• Tossed Traditional Cobb

  House roasted turkey breast tossed with chopped romaine, applewood smoked bacon, egg, Shaft’s bleu cheese - aged in Sierra Nevada gold mines. With heirloom tomatoes, avocado and choice of red balsamic vinaigrette or Kaiser Grille citrus blue cheese dressing.

  US$23.50

Lunch - Salads - APPETIZER SALADS

• The Classic Hearts of Romaine Caesar Salad

  Romaine hearts, house zesty caesar dressing, shaved parmigiano reggiano DOC , focaccia croutons and marinated white spanish anchovies.

  US$16.50

• The Signature Wedge

  Market fresh full head of crisp and tender baby iceberg, applewood smoked bacon, heirloom tomatoes, red onion, Kaiser Grille citrus bleu cheese dressing, Shaft’s California bleu cheese - aged in Sierra Nevada gold mines.

  US$17.50

• The Grille Greens, Dates and Manchego Salad

  Mixed greens, baby spinach, aged Spanish Manchego cheese, green apple, local organic Medjool dates, Kalamata olives, walnuts, and white balsamic vinaigrette.

  US$17.50

• Roasted Beets & Chèvre Goat Cheese Salad

  Almond-wood oven roasted, multi-colored seasonal beets, french chèvre goat cheese, mixed greens, pine nuts and champagne vinaigrette.

  US$19.50

Lunch - PASTA AND PIZZAS - PIZZAS

• Rustica Pizza

  Italian fennel sausage, roasted red bell peppers, mushrooms, caramelized red onion with our zesty pizza sauce, real Italian mozzarella and Parmesan cheese. Our most popular pizza!

  US$22.50

• Ultimo Italiano Meat Pizza

  Pepperoni, sweet Italian sausage with zesty sauce, roasted garlic, Italian mozzarella and Parmesan cheese.

  US$22.50

• Margherita Pizza

  Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano - a simple classic!

  US$19.50

• BBQ Chicken Pizza

  Hand-pulled herb roasted chicken, bbq sauce, caramelized red onion, mozzarella, micro cilantro.

  US$21.00

• Spicy Hawaiian

  Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella.

  US$21.50

• The Parma

  Prosciutto de San Daniele black label riserva (cured 24 months), fresh and sweet black figs, cambozola cheese, fennel and arugula salad with aged balsamic drizzle.

  US$22.50

Lunch - PASTA AND PIZZAS - Sandwiches

• Chicken Salad Sandwich

  Wood oven roasted diced chicken tossed with mayonnaise, apple cider vinegar, sun-dried cranberries, walnuts, celery and poppy seeds on toasted cranberry bread.

  US$19.50

• Grilled Chicken

  Marinated char grilled chicken breast with spinach, tomato, wood oven blistered red pepper, sun-dried tomato and pesto mayo, pepper jack cheese and grilled poblano and cheddar focaccia.

  US$19.50

• Buffalo Chicken Sandwich

  Spicy buttermilk fried chicken breast with house-made buffalo sauce, mixed greens, shaft’s blue cheese and chipotle mayo on a grilled ciabatta bread bun.

  US$19.50

• The Kaiser Turkey, Cranberry and Avocado Club

  House roasted sliced turkey breast, applewood smoked bacon, Swiss Emmenthal cheese, avocado, lettuce, tomato and sun dried cranberry mayo on toasted cranberry and pumpkin seed bread.

  US$21.50

• Soup & Grilled Cheese Sandwich

  Split pea and andouille sausage soup with grilled sourdough, gruyere and sharp cheddar cheese sandwich.

  US$19.50

• Tuna Melt

  Chef’s tuna salad on grilled ciabatta bun with romaine, sweet and ripe heirloom tomato, red onion and mozzarella.

  US$19.50

• Prime Rib French Dip

  Our signature Roasted Prime Rib of Beef. Sliced thinly and lightly dipped in au jus. Topped with grilled onions and French Gruyere chees. Served open faced on grilled French baguette with fresh whipped horseradish and au jus.

  US$32.50

• Prime Aged Steak Sandwich

  Chef’s choice of USDA Prime Steak is char broiled and served on a French roll with organic arugula, balsamic caramelized onions and provolone cheese and spicy chipotle chili and adobo aioli.

  US$34.50

• BBQ Pulled Pork Sliders (3)

  24 hour house pork dry rub pork butt. Slow smoked and roasted. Hand pulled and piled on toasted brioche buns with apple, jicama cabbage slaw and hot & sweet pineapple chipotle bbq sauce. Served with fresh Kennebec potato chips with sea salt dust.

  US$21.50

Lunch - PASTA AND PIZZAS - The valley's Best Burgers

• The Signature Burger

  A full 1/2-pound of 100% grass-fed beef chuck, hormone and antibiotic free, ground in-house daily, hand-formed. Thick-cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade. Served on a fresh in house baked cheddar, pasilla and cheddar bun with l,t,o,p and house cut kennebec potato chips fried in rice oil and dusted with pink Himalayan sea salt.

  US$19.50

• The Palm Springs Patty Melt

  A full 1/2-pound of 100% grass-fed beef chuck, hormone and antibiotic free, ground in-house daily, hand-formed. Served on a Grilled marble rye with sharp cheddar and Swiss Emmental cheese with balsamic grilled onions. Served with and house cut kennebec potato chips fried in rice oil and dusted with pink Himalayan sea salt.

  US$19.50

• The Chop House Burger

  A full 1/2-pound of 100% grass-fed beef chuck, hormone and antibiotic free, ground in-house daily, hand-formed. Served on a fresh potato bun with l,t,o,p and house cut kennebec potato chips fried in rice oil and dusted with pink Himalayan sea salt.

  US$18.00

Lunch - desserts , coffee , tea - DESSERTS

• Chocolate Lava Cake à la Mode

  Callebaut Belgian chocolate. baked to order, rich molten chocolate truffle center, french vanilla ice cream, puréed berries, fresh berries and whipped cream.

  US$16.00

• Callebaut Cappuccino Mousse Cake

  Rich Belgian dark chocolate, layered mousse and chocolate cake, mixed berries.

  US$13.50

• Fresh Fruit Cobbler à la Mode

  Wood oven baked, served with house made caramel sauce and vanilla ice cream.

  US$15.00

• Crème Brûlée Trio

  Tasting of three - vanilla bean, raspberry, and blueberry crème brûlée with brown turbinado sugar glaze, served with a chocolate coconut macaroon.

  US$13.50

• Tiramisu

  Italian mascarpone cheese, espresso soaked house-made lady fingers, natural turbinado sugar, cacao powder.

  US$13.00

• Lemon Mascarpone Cheesecake

  Meyer lemon juice, and zest, caravella limoncello, house made puree of raspberries and mixed berry garnish, hand rolled graham cracker crust.

  US$13.00

• Chocolate Brownie Ice Cream Sundae

  Simple and decadent - Chocolate brownie with chocolate frosting, French Vanilla ice cream, house made Callebaut chocolate sauce, whipped cream, chopped walnuts.

  US$12.50

Lunch - desserts , coffee , tea - COFFEE COCKTAILS

• San Jacinto

  Bailey's, Grand Marnier, Kahlua, Creme da Cacao

  US$14.00

• Irish Coffee

  Jameson Irish whisky, raw suger cube, green creme de menthe, whipped cream.

  US$14.00

• Arenas

  Brandy, Chambord, Frangelico, Creme de Cacao

  US$14.00

• Indian Canyon Coffee

  Bailey's, Tuaca, Butterscotch Schnapps.

  US$14.00

• Death By Chocolate

  Vanilla vodka, Kahlua, Godiva chocolate liqueur, Bailey's, chocolate rim.

  US$14.00

• Tira'chata Martini

  Rumchata, espresso vodka, chocolate sauce, coco powder rim.

  US$14.00

Lunch - desserts , coffee , tea - GOURMET HOT TEA - White & Green Tea

• White Petal - Blend no. 72

  tasting notes: peach, rose, hay These delicate, shade dried leaves from China's Fujian province are naturally high in antioxidants. Chamomile petals, Chinese osmanthus flower, and a fragrant, toasty, creamy and lightly sweet bloom of flavor.

  US$6.00

• Jasmine Silver Tip - Varietal no. 96

  tasting notes: jasmine, steamed greens, brown sugar Delicate, tender green leaves from China's Fujian province are harvested each may, then placed amid just picked jasmine buds, which opens slowly to share their fragrance, many call it the perfect marriage.

  US$6.00

• Fez - Blend no. 39

  Tasting notes: fall squash, lemon, and mint A rare green tea from China with aromatic spearmint grown in the pacific northwest and a hint of myrtle from Australia. Fez artfully evokes old morocco and tastes best when shared with friends while lounging on pillows.

  US$6.00

Lunch - desserts , coffee , tea - GOURMET HOT TEA - Black Tea

• Lord Bergamont - Blend no. 55

  Tasting notes: malt, honey, citrus A flavor somewhat superior to earl grey. Fragrant Ceylon Dimbula and uva are artfully combined with select teas from India's Assam Valley, then scented with the flavor of bergamont from the realm of Reggio Calabria, Italy.

  US$6.00

• Kandy - Blend no. 23

  Tasting notes: malt, carob, honeysuckle Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbula with highly aromatic and intense Uva and highly scented high-grown Nuwara Eliya.

  US$6.00

Lunch - desserts , coffee , tea - GOURMET HOT TEA - Herbal - Caffeine Free Tea

• Peppermint Leaves - Varietal no. 45

  Tasting notes: mint, sugar, chocolate It is no secret that the world's best peppermint comes from the Pacific northwest, gently screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner drink.

  US$6.00

• Meadow - Blend no. 67

  Tasting notes: chamomile, apple, honey A blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant Hyssop joined with smooth Cape Rooibos, rose petals and Indian flowers.

  US$6.00